人工甘味料は安全?

<!– google_ad_section_start(name=s1, influence=.9) –> ネットの世界では人工甘味料が危険なことは常識だ。
特にラムズフェルトが地位を利用しておおもうけした
アステルパームはその代表だ。
このアステルパームは決して危険なものではなく
成分の量からいえば
バナナやミルクのほうがもっと危険でアステルパームは安全なものだという。

一部をすこしだけ引用:

Another judgment I write about aspartame is because I use it myself. Why? I come to pass to like the taste. And since I want to limit my caloric intake by ingesting less sugar. And it’s totally safe. With more than 25 years of chemistry, biochemistry, science of poisons, and other fields that are kin to pharmacology under my belt, I rank of know what I’m talking on the eve. 

Every one of those areas of expertise tells me the same clothes : Aspartame is not bad for me. Otherwise, I wouldn’t employment it. I am not alone. 

この安全論を添加しているのはおそらく体制派の人。
Josh Bloom, Ph.D. Director of Chemical and Pharmaceutical Ph.D. at the American Council forward Science and Health, New York. Ph.D. in organized chemistry…

You should previously get plenteous care on these inner centers, that want then furthermore of the determinant of this paint.

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